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What should you be doing as a restaurant owner in 2023?

The food service industry is constantly evolving and adapting to new trends and consumer preferences. As we move into 2023, there are several key trends and developments to keep an eye on if you're planning on starting or running a food business.

One trend that is expected to continue in 2023 is the growth of online and delivery-based food service options. The COVID-19 pandemic has accelerated the shift towards online and delivery-based food service, with many consumers opting for the convenience and safety of having food delivered to their homes. This trend is expected to continue in 2023, with many consumers continuing to prioritize contactless options for food delivery and pickup.

To capitalize on this trend, it's important to have a strong online presence and make it easy for customers to place orders and pay online. This may include having a website with an online ordering system, as well as utilizing delivery platforms such as Grubhub, UberEats, or DoorDash.

Another trend to watch in 2023 is the continued growth of plant-based and vegetarian options. Consumers are increasingly seeking out healthier and more sustainable food options, and plant-based and vegetarian dishes are becoming more popular as a result. In fact, a recent survey found that nearly 50% of consumers are looking to incorporate more plant-based protein into their diets.

To meet this demand, it's important to offer a variety of plant-based and vegetarian options on your menu. This can include dishes made with vegetables, grains, legumes, and plant-based proteins such as tofu and tempeh. It's also a good idea to highlight the health and sustainability benefits of these options on your menu or website to attract customers who are looking for these types of dishes.

Another trend to watch in 2023 is the increasing focus on sustainability and eco-friendliness in the food service industry. Consumers are becoming more aware of the environmental impact of the food they eat, and are looking for businesses that prioritize sustainability. This can include using locally sourced and organic ingredients, reducing food waste, and using eco-friendly packaging and serving materials.

To appeal to environmentally-conscious customers, it's important to be transparent about your sustainability practices and make an effort to reduce your impact on the environment. This may include sourcing ingredients from local farms, using compostable or recycled materials for packaging, and implementing programs to reduce food waste in your business.

In addition to these trends, it's important to keep in mind the expected growth of the food service industry in 2023. The industry is expected to continue growing in the coming years, with the global food service market projected to reach a value of over $8 trillion by 2026. This growth is being driven by a number of factors, including population growth, urbanization, and the increasing demand for convenience and variety in food options.

To take advantage of this growth, it's important to stay up-to-date on industry trends and be proactive in adapting to changing consumer preferences. This may include offering new and innovative menu items, incorporating technology into your business operations, and finding ways to differentiate your business from competitors.

Overall, running a food business in 2023 will require staying on top of emerging trends and being adaptable to the changing needs and preferences of consumers. By keeping an eye on trends such as the growth of online and delivery-based food service, the increasing demand for plant-based and vegetarian options, and the focus on sustainability, you can position your business for success in the coming years.

This blog post was made by A.I. ;)

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